It’s our second day in Spanish wine country and we are onto our second wine tasting tour – the stunning Marques de Riscal. This would have to be one of the best vineyards we have ever visited in terms of the incredible property, it’s history & wine. The grandness of it all just takes your breath away!
I will let the pictures speak for themselves……
We learnt that the bottles of vintage wines are opened via the ‘decapitation’ technique – where red hot tongs are used to cut the bottle open to avoid pulling out a cork which may have otherwise disintegrated over the years. The wine is then poured from the neckless bottle with the cork still in one piece.
Marques de Riscal produces 5 million bottles of wine each year, with 65% of which is exported.
It is here in the production area where we learn about the markets that Marques de Riscal supply to globally. The bottle labels reflect the different import rules and regulations that the vineyard needs to abide by for each country & therefore labelling is only done when the destination is known.
On site, one cellar stores approximately 3.6 million bottles while another cellar holds approximately 4 million bottles
In summary, just WOW, WOW, WOW!
If you had to choose just one tour in the region, then it would have to be Marques de Riscal. It was such an amazing and memorable experience.
Website: https://www.marquesderiscal.com/en
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